Imagine delicate, round and savoury porcini mushrooms touched with a dash of fresh picked sage. This olive oil begins with a soft and delicate porcini in mouthfeel that is perfectly complemented by fresh sage.

Try on gnocchi, pasta, risotto, Gruyere and mushroom omelette or to finish your favourite braised meats. We recommend this oil to finish proteins or as a base in any savoury soups.

Vinegar Pairings: Traditional 18 Year Dark Balsaic, Red Apple Dark Balsamic, White Balsamico Bianco, Fig Dark Balsamic, Sicilian Lemon White Balsamic, Fig

Complements: Pasta, mushroom and cheese omelettes, meats, pizza, crostini, soft and fresh cheese