Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian-inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. However, to really enjoy it’s flavor in its unadulterated state, be sure to drizzle it over poached salmon or gravlax!

Pair with: White Balsamico Bianco, Cranberry Pear White Balsamic, Green Apple White Balsamic, Sicilian Lemon White Balsamic, Oregano White Balsamic, Strawberry Dark Balsamic, Raspberry Dark Balsamic

Complements: Potatoes, fish, pasta, baking, roasted vegetables