Recipe by Rosa Basile-Marrello

“This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper, or pizza enhancer. If you love olives, you are going to LOVE LOVE LOVE this recipe!”

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Olive Tapenade

Servings

Ingredients

• 2 garlic cloves
• 1 tbsp fresh basil
• 1/4 cup fresh artichokes
• 1 jar Kalamata olives pitted
• 1 jar Castelvetrano olives pitted
• salt
• black pepper freshly cracked
• 1/4 cup Arbequina EVOO
• 2 tsp Sicilian Lemon White Balsamic Vinegar

Servings Ingredients 2 garlic cloves 1 tbsp fresh basil 1/4 cup fresh artichokes 1 jar Kalamata olives pitted 1 jar Castelvetrano olives pitted salt black pepper freshly cracked 1/4 cup Arbequina EVOO 2 tsp Sicilian Lemon White Balsamic Vinegar

Instructions

1. Add all the ingredients into a food processor and mix well.
2. Serve with crostini and Brie cheese. Put it on pizza and/or add it to your charcuterie board. It's so delicious!
3. 5 Ways to Enjoy Olive Tapenade: 1. Mix the tapenade with hummus, place on pita bread, and top with micro greens. 2. Spread it on crackers, pita chips, or bread. 3. Stuff portobello mushrooms with the tapenade. 4. Mix it in with some tomato sauce for your pasta, polenta, or gnocchi. 5. Enjoy it in a sandwich!