Enjoy a light snack featuring Ricci Bosley’s hummus! Located in Green Bay, Wisconsin lies Pepper Artisan Lounge where owner Ricci Bosley dishes up tasty food and beautiful handcrafted cocktails. Her gluten-free kitchen invites you to join her in her love of food alongside her wonderful recipes.
| Servings |
|
Ingredients
- 1 15 oz canned garbanzo beans (chickpeas)
- 1/4 cup lemon juice
- 1/4 cup tahini
- 1 tsp minced garlic
- 2 tbsp Cilantro & Red Onion EVOO
- 1/2 tsp ground cumin
- 6 cracks fresh ground salt (twist salt grinder 6x)
- 3 tbsp water
- 1 dash paprika
- minced onion (optional garnish)
- fresh cilantro (optional garnish)
Ingredients
|
|
Instructions
- In a food processor or Vitamix, purée Cilantro & Red Onion EVOO, tahini, and lemon juice for about a minute.
- Add the rest of the ingredients to the food processor. Blend until creamy.
- Serve chilled or right away! Garnish hummus with fresh cilantro and minced onion for a refreshing touch!
- Tip: Hummus if one of Bosley's favourite recipes! She recommends browsing our "Infused/Fused" olive oil section for great ideas on hummus flavours!