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people
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Ingredients
- 3 tbsp Oregano White Balsamic
- 3 tabsp Extra Virgin Olive Oil (EVOO)
- 2 garlic cloves peeled and minced
- 1 lb large shrimp peeled
- 1 red onion
- 1 pint cherry tomatoes
- pita or naan bread
- 1 lemon sliced
- 1/2 tsp salt
- 1 cup mixed Greek olives
- 1/2 cup feta cut into wedges
- 1/4 cup parsley stems removed
Ingredients
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Instructions
- Preheat an outdoor grill or grill pan to medium-high heat.
- Combine balsamic, oil & garlic in a large bowl and whisk to combine.
- Add shrimp, onion and tomatoes to the bowl and toss to coat.
- Thread marinated shrimp, tomatoes and onions on skewers.
- Grill skewers until the shrimp are cooked through and veggies are slightly charred
- Remove from grill, cover skewers with foil to keep warm.
- Place pita and lemon slices on grill for 1-2 minutes, or until grill marks form.
- Place half the grilled tomatoes in a food processor along with onions and salt. Blend until combined and slightly chunky.
- Divide sauce between bowls and top with shrimp, tomatoes, lemon slices, olive, feta and parsley.