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Ingredients
- 1 1/2 cups grated zucchini squeezed by hand to remove excess moisture
- 2/3 cup brown sugar
- 1/3 cup Medium EVOO
- 1/3 cup whole milk yogurt (or Greek yogurt substitution)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/2 ts[ baking powder
- 1 1/2 tsp ground cinnamon
- 1/4 tsp freshly ground nutmeg
- 1 tsp black Urfa chili (or dried chipotle peppers substitution, finally chopped; using chipotle peppers will add a subtle hint of smokiness)
- 1 tsp freshly grated lemon zest
- Any nuts or dried fruits (ie. walnuts, pecans, cranberries, raisins, etc)
Ingredients
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Instructions
- Preheat oven to 350˚F.
- Combine wet ingredients of zucchini, sugar, eggs, and vanilla extract.
- In a separate bowl, combine dry ingredients: flour, salt, spices, baking soda, and powder.
- Fold the dry mix into the wet mixture.
- Pour batter into a pre-buttered loaf pan (you can also oil the pan).
- Bake at 350˚F for 50 minutes or until a toothpick inserted into the bread comes out cleanly.