Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine.

This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille.

Pair with: Green Apple White Balsamic, Red Apple Dark Balsamic, Cranberry Pear White Balsamic, Sicilian Lemon White Balsamic, Peach White Balsamic, Apricot White Balsamic, White Balsamico Bianco

Complements: ratatouille, roasted chicken, grilled vegetables, poached fish, vinaigrettes