Crafted in Modena, Italy and inspired by rare lots of 18 Year Old Tradizionale di Reggio Emilia, our Traditional Style condimento has everything you would expect in a worldclass balsamic: the perfect balance of sweet and sour, notes of prune and caramel and a creamy texture that extends into a long finish in mouth.

Made from fruit forward Italian Lambrusco, Sangiovese and Trebbiano grapes which are slowly cooked to create grape must, a high quality barrel aged Sangiovese wine vinegar is later added for acetification. The end result is the most premium example of an extremely high quality balsamic condimento meant to compliment a wide array of foods. Proudly made by the Aceto Varvello in Modena, Italy.

Pair with: Any EVOOs, Basil OO, Black Truffle oil, Harissa OO, Chipotle OO, Blood Orange OO, Herbes de Provence OO, Gremolata OO, Cilantro & Red Onion OO, White Truffle oil, Sweet Butter OO, Persian Lime OO, Mushroom & Sage OO, Rosemary OO, Butter OO