In mid to late summer, sockeye salmon, which range the furthest of all salmon, are harvested as they migrate to the Skeena, Nass and Fraser Rivers, among the largest salmon-producing rivers in the world.

When fishing for salmon, each fish is individually caught and bled, dressed, washed and then held in a mixture of cold sea water and ice. The fish are then re-washed and frozen or belly iced with sub-zero temperature flake ice sealing in the quality and freshness.

Sockeye Salmon is available in-store only.


We're sorry, but we're not currently offering this product for sale online. If you would still like to place an order, please visit our store, or place an order by phone. Contact information can be found here. We look forward to hearing from you!

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