Recipes


Papas Bravas With Ultra Premium Low FFA, High Phenol Melgarejo Estate Extra Virgin Olive Oil

Papas Bravas With Ultra Premium Low FFA, High Phen… - 7 Mar - Potatoes 5-6 medium russet potatoes peeled and cut in 1/2-inch pieces Super fresh, Ultra Premium, low FFA, high phenol, high oleic extra virgin olive oil (I used Melgarejo Estate Picual) for frying Sea salt to taste Directions Cover the potatoes with water and bring to a boil in a medium pot over medium-high heat. Boil for 4 minutes until just barely tender, and then drain in a colander. Heat a he…

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Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache

Dark Chocolate-Blood Orange Agrumato Cake with Blo… - 22 Aug - Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache   Chocolate Cake   1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. tangerine dark balsamic 2 large eggs beaten with enough cold water to equal one cup 1/2 cup Blood Orange Agrumato Olive Oil + more for greasing pans   Directions Preheat the ove…

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Baklouti Agrumato Croquettes

Baklouti Agrumato Croquettes - 22 Aug - Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center. Oh yeah baby. Ingredients 3 pounds russet potatoes, peeled and cut in to 2" chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut in to 1/2&quo…

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Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans with Escarole

Chicken Polpettine in Spicy-Garlic Tomato Sugo ove… - 5 Feb - This recipe came to me after I had already made a lovely pot of smoky Cannellini beans. The beans alone could have served as a hearty if not somewhat boring meal, (or pasta e fagioli). However, I am no longer allowed to make pasta e fagioli for my husband and kids. The comforting dish which practically occupied its own tier of the food pyramid in my Italian family has been outlawed in my own house…

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Chicken Saltimbocca

Chicken Saltimbocca - 22 Aug - Chicken Saltimbocca... With Liberties This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 - boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4" thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine …

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Carmelized Wild Mushroom Ragu

Carmelized Wild Mushroom Ragu - 22 Aug - Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone Polenta 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Ultra Premium California Mission Extra Virgin Olive Oil Salt & freshly ground pepper to taste Bring the stock to a simmer in a heavy 6+ quart pot. Slowly whisk in the polenta. Cook on lo…

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