Tomato and Mozzarella Salad

 
Ingredients
  4 large fresh tomatoes. Or 12-14 cherry tomatoes.
  5 tablespoons Ultra Fresh Hojiblanca or Frantoio Extra virgin olive oil Dash of Salt and fresh ground pepper
  2 tablespoons of Amphoras Aged Fig or Traditional Balsamic vinegar
  14 leaves Basil sliced
  1 package of Fresh mozzarella cheese; packed in water
 
Directions
  Thinly slice tomatoes and arrange around perimeter of plate.
  Slice mozzarella into silver dollars and place on each tomato. Top with a sprig of basil
  Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste serve.

 


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