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Refined Olive Oil vs. Quality Extra Virgin Olive Oil in Desserts & Cooking

Those with a limited scope of experience and or access to quality extra virgin olive oil typically make broad and therefore ignorant statements. Often, these statements can come from individuals who maintain high visibility and are " industry professionals", cookbook authors, or chefs. These are often the same folk who champion the tired mantra that extra virgin olive oil can n…

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Heirloom Tomatoes with Spicey Cilantro and FS 17 EVOO

2 pounds assorted, ripe heirloom tomatoes, sliced 1/4" thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup fruity, fresh, herbaceous extra virgin olive oil such the FS17 Juice from 2 small limes, about …

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Balsamic Glazed Ham

Balsamic Glazed Ham Recipe Ingredients 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Delizia Traditional Style Aged Maple Balsamic Condimento, or Delizia's Traditional Style Aged Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat…

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